I'm getting started early this year, and what better recipe to try than KING CAKE! With Mardi Gras next week, here's an easy recipe to try:
Easy King Cake
Ingredients:
Dough
4 things of cresent cinnamon rolls
Filling
8 oz. cream cheese
1/4 cup sugar
1 egg yolk
1 tsp vanilla
2 tbsp melted butter
Icing
3/4 cup powdered sugar
1/2 tsp vanilla
3 tsp water
Purple, yellow, and green sprinkles
Directions:
- Pull apart cinnamon rolls into long strips.
- Braid 3 of those strips and lay out to make base of king cake on a baking sheet.
- Continue braiding and laying out strips until you get the desired base size. I used 3 braids to make my base.
- Stir all ingredients for filling. Put that on top of king cake base.
- Braid the top layer of the king cake using remaining cinnamon roll strips and lay on top of filling.
- Bake as directed on cinnamon roll package (plus a little extra time).
- Let cake cool for a little bit.
- Stir all ingredients for icing. Drizzle on top of the cake.
- Sprinkle the purple, yellow, and green sprinkles on top.
- Enjoy!
I made this for a Superbowl party and I can say that it was a BIG hit!